Best Herbs For Fibroids – Pita Dosha

According to Ayurveda, fibroids are caused by an imbalance in the Kapha dosha, which leads to the accumulation of toxins and impurities in the body. To manage fibroids, Ayurvedic treatment focuses on balancing the doshas and supporting the body’s natural ability to eliminate toxins. Here are ten Ayurvedic herbs that may help to manage fibroids:

1. Ashoka (Saraca Indica): Ashoka is a traditional Ayurvedic herb used to support women’s health. It is believed to have anti-inflammatory and analgesic properties that can help to reduce pain and inflammation associated with fibroids.

2. Guggul (Commiphora mukul): Guggul is a resin that is commonly used in Ayurvedic medicine to support healthy metabolism and reduce inflammation. It is believed to have a cleansing effect on the body and can help to balance the Kapha dosha.

3. Haritaki (Terminalia chebula): Haritaki is a fruit that is commonly used in Ayurveda to support digestive health and promote detoxification. It is believed to have anti-inflammatory and antioxidant properties that can help to reduce inflammation and oxidative stress in the body.

4. Triphala: Triphala is a blend of three fruits: Haritaki, Amalaki (Emblica officinalis), and Bibhitaki (Terminalia belerica). It is commonly used in Ayurveda to support healthy digestion and promote detoxification.

5. Turmeric (Curcuma longa): Turmeric is a spice that is commonly used in Ayurvedic medicine for its anti-inflammatory and antioxidant properties. It is believed to have a cleansing effect on the liver and can help to reduce inflammation in the body.

6. Manjistha (Rubia cordifolia): Manjistha is a traditional Ayurvedic herb used to support healthy blood circulation and promote detoxification. It is believed to have anti-inflammatory properties that can help to reduce inflammation in the body.

7. Musta (Cyperus rotundus): Musta is a herb that is commonly used in Ayurveda to support healthy digestion and reduce inflammation. It is believed to have a cooling effect on the body and can help to balance the Pitta dosha.

8. Punarnava (Boerhavia diffuse): Punarnava is a herb that is commonly used in Ayurveda to support healthy kidney and liver function. It is believed to have a diuretic effect and can help to reduce water retention in the body.

9. Trikatu: Trikatu is a blend of three spices: Ginger, Black Pepper (Piper nigrum), and Long Pepper (Piper longum). It is commonly used in Ayurveda to support healthy digestion and promote detoxification.

10. Aloe Vera (Aloe barbadensis): Aloe Vera is a succulent plant that is commonly used in Ayurvedic medicine for its anti-inflammatory and antioxidant properties. It is believed to have a cooling effect on the body and can help to reduce inflammation in the body.