In Ayurveda, cirrhosis is considered a disease that is caused by an imbalance of the Pitta dosha. Pitta is responsible for digestion and metabolism, and an excess of Pitta can cause liver damage and cirrhosis. Here are the 10 best rare herbs for cirrhosis with their Hindi names in English and details explaining why each herb is good:
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Kalmegh (Andrographis paniculata): Kalmegh is a bitter herb that helps to improve liver function and detoxify the liver. It also has anti-inflammatory and antiviral properties that can help in the treatment of cirrhosis.
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Bhumyamalaki (Phyllanthus niruri): Bhumyamalaki is a powerful liver tonic that helps to regenerate liver cells and reduce inflammation. It also helps to protect the liver from damage caused by toxins and viruses.
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Punarnava (Boerhavia diffuse): Punarnava is a diuretic herb that helps to remove excess fluid from the body. This can be beneficial for people with cirrhosis who may develop edema or swelling due to fluid buildup.
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Guduchi (Tinospora cordifolia): Guduchi is a potent immune-modulating herb that helps to improve liver function and reduce inflammation. It also has antioxidant properties that help to protect the liver from damage caused by free radicals.
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Kutki (Picrorhiza kurroa): Kutki is a bitter herb that helps to improve liver function and reduce inflammation. It also has antiviral properties that can help to protect the liver from viral infections.
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Daruharidra (Berberis aristata): Daruharidra is a bitter herb that helps to detoxify the liver and reduce inflammation. It also has antimicrobial properties that can help to protect the liver from infections.
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Amla (Emblica officinalis): Amla is a rich source of antioxidants that help to protect the liver from damage caused by free radicals. It also has anti-inflammatory properties that can help to reduce inflammation in the liver.
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Licorice (Glycyrrhiza glabra): Licorice is a sweet-tasting herb that helps to improve liver function and reduce inflammation. It also has antiviral properties that can help to protect the liver from viral infections.
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Triphala: Triphala is a combination of three herbs – Amla, Haritaki, and Bibhitaki – that helps to improve digestion and reduce inflammation. It also has antioxidant properties that can help to protect the liver from damage caused by free radicals.
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Giloy (Tinospora cordifolia): Giloy is a powerful immune-modulating herb that helps to improve liver function and reduce inflammation. It also has antiviral properties that can help to protect the liver from viral infections.
Note: Please consult a qualified Ayurvedic practitioner before taking any of these herbs as they may have contraindications with certain medications or health conditions.
