Best Herbs For Cancer – Vaat Dosha

  1. Ashwagandha (Withania somnifera) – This herb is known for its adaptogenic properties and has been found to inhibit cancer cell growth and enhance the effectiveness of chemotherapy drugs. It is commonly used in Ayurveda for its immune-boosting and stress-relieving properties.

  2. Tulsi (Ocimum sanctum) – Also known as Holy Basil, Tulsi has been found to possess anti-cancer, antioxidant, and anti-inflammatory properties. It may also help in reducing the side effects of chemotherapy.

  3. Turmeric (Curcuma longa) – Curcumin, the active ingredient in turmeric, has been found to inhibit cancer cell growth and induce cancer cell death. It is also a potent anti-inflammatory and antioxidant.

  4. Garlic (Allium sativum) – Garlic has been found to possess anti-cancer properties and may help in reducing the risk of certain cancers. It may also help in reducing the side effects of chemotherapy.

  5. Ginger (Zingiber officinale) – Ginger has been found to possess anti-cancer properties and may help in reducing the side effects of chemotherapy. It is also a potent anti-inflammatory and antioxidant.

  6. Neem (Azadirachta indica) – Neem has been found to possess anti-cancer properties and may help in reducing the risk of certain cancers. It is also a potent anti-inflammatory and antioxidant.

  7. Guggul (Commiphora mukul) – Guggul has been found to inhibit cancer cell growth and induce cancer cell death. It is also a potent anti-inflammatory and antioxidant.

  8. Amla (Phyllanthus Emblica) – Amla, also known as Indian Gooseberry, has been found to possess anti-cancer properties and may help in reducing the risk of certain cancers. It is also a potent antioxidant.

  9. Black Seed (Nigella sativa) – The black seed has been found to possess anti-cancer properties and may help in reducing the risk of certain cancers. It is also a potent anti-inflammatory and antioxidant.

  10. Frankincense (Boswellia serrata) – Frankincense has been found to possess anti-cancer properties and may help in reducing the risk of certain cancers. It is also a potent anti-inflammatory and antioxidant.

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