AJMODA

About Ajmoda

Ajmoda is very effective for digestion-related problems. This churn is useful in sciatic pain, lower back pain, cervical pain, and
gouty arthritis pain. Helps in relieving abdominal cramps due to indigestion
from heavy food intake. It is useful in stomach infections and enhances appetite. It treats all the pains of the body and kapha & vata diseases.

INGREDIENTS –

• Ajmoda
• Vacha
• Kooth
• Amalvetas
• Sendha Namak
• Kala Namak
• Sajji Kashar
• Haritaki
• Trikatu
• Sonth
• Hulhul
• Motha
• Brahmdandi

DOSE – 3 – 6 grams
ANUPAAN – Butter milk (chhaachh)

About Malpighia Emarginata / Ajmoda

Malpighia emarginata, also known as the West Indian cherry or ajmoda, is a small tropical tree or shrub that is native to the Caribbean and parts of Central and South America. The tree produces small, red, cherry-like fruit that are rich in vitamin C and other nutrients. The fruit is commonly used to make juice, jams, and jellies. The tree is also used for ornamental purposes and as a hedge. The leaves of the tree have been traditionally used in folk medicine to treat various ailments such as colds and fever. Some studies have suggested that the leaves may have anti-inflammatory and antioxidant properties. However, more research is needed to confirm these potential health benefits.

Other Names of Malpighia Emarginata / Ajmoda

Malpighia emarginata is also known by several other names including:

• West Indian cherry
• Barbados cherry
• Acerola
• Wild crape myrtle
• Indian cherry
• Indian gooseberry
• Antilles cherry
• Wild crape myrtle
• Ajmoda

Health Benefits of Parsley:

• Anti-inflammatory properties: Parsley contains compounds like flavonoids and volatile oils that possess anti-inflammatory properties, which can help reduce inflammation in the body.
• Rich in antioxidants: Parsley is a rich source of antioxidants like vitamin C, beta-carotene, and flavonoids that can help protect the body against oxidative damage caused by free radicals.
• Supports digestion: Parsley can help improve digestion and reduce bloating and constipation due to its high fiber content.
• Promotes heart health: Parsley contains nutrients like folate, potassium, and vitamin C that can help lower blood pressure, reduce the risk of heart disease, and improve heart health.
• May help fight cancer: Some studies suggest that parsley may contain compounds that can help fight against cancer cells and prevent the growth of tumors.
• High in Vitamin C: The fruit of Malpighia emarginata is very high in vitamin C, which is an important nutrient for the immune system, skin health, and wound healing.
• Antioxidant properties: The fruit and leaves of Malpighia emarginata contain antioxidants such as flavonoids, carotenoids, and ascorbic acid, which may help to protect cells against damage caused by free radicals.
• Anti-inflammatory effects: Some studies have found that the leaves of Malpighia emarginata have anti-inflammatory effects, which may help to reduce pain and inflammation in conditions such as arthritis and gout.
• Lower blood pressure: Some research suggests that consuming juice made from Malpighia emarginata may help to lower blood pressure in people with hypertension.
• May improve heart health: Due to its antioxidant properties, consuming Malpighia emarginata may help to improve heart health by reducing the risk of heart disease.
• May improve cognitive function: Some studies suggest that consuming Malpighia emarginata may help to improve cognitive function, particularly in older adults.
• May reduce the risk of cancer: Some research suggests that consuming Malpighia emarginata may help to reduce the risk of cancer, particularly in the colon and breast.
• May improve skin health: The high vitamin C content of Malpighia emarginata may help to improve skin health by protecting against sun damage and promoting collagen production.
• May improve digestion: Consuming Malpighia emarginata may help to improve digestion by promoting the growth of beneficial gut bacteria.
• Can be used as a natural food coloring: The red color of the fruit can be used as a natural food coloring for various food items.

It’s important to note that these benefits are based on preliminary research and more studies are needed to confirm the effects of Malpighia emarginata on human health. Additionally, if you are considering using Malpighia emarginata as a supplement or for medicinal purposes, it’s best to consult with a qualified healthcare professional first.

Which type of Diseases can be cured by Malpighia Emarginata / Ajmoda

Malpighia emarginata, also known as West Indian cherry or ajmoda, is a small tropical tree or shrub that is native to the Caribbean and parts of Central and South America. It has been traditionally used in folk medicine to treat various ailments such as colds, fevers and as a natural remedy for many health conditions.

However, it’s important to note that most of the research on the potential health benefits of Malpighia emarginata is based on laboratory studies or animal studies, and more research is needed to confirm the effects of Malpighia emarginata on human health. Additionally, if you are considering using Malpighia emarginata as a supplement or for medicinal purposes, it’s best to consult with a qualified healthcare professional first.

Some of the traditionally claimed health benefits include:

• Reducing blood pressure
• Improving heart health
• Improving cognitive function
• Reducing the risk of cancer
• Improving skin health
• Improving digestion
• Helping with colds and fever

It’s important to keep in mind that the food and supplement industry is not regulated by FDA and while a product may be marketed as having certain benefits, there may not be enough scientific evidence to support these claims.

Flavour Of Malpighia Emarginata / Ajmoda

The flavor of Malpighia emarginata, also known as West Indian cherry or ajmoda, is described as a sweet, tangy, and slightly tart taste. The fruit is small, round and red in color, resembling a cherry in size and shape. The flesh of the fruit is juicy and contains small seeds. The flavor is often compared to a cross between a cranberry and a raspberry, with a slightly tropical twist. The fruit is usually eaten fresh, but it can also be used to make juice, jams, jellies, syrups and other preserves.

The flavor of the fruit is generally considered to be quite pleasant and is often used in desserts, smoothies and other sweet dishes. Some people also use the fruit to make savory sauces and marinades, particularly for meat and fish dishes.

Chemicals found in Malpighia Emarginata / Ajmoda

Malpighia emarginata, also known as West Indian cherry or ajmoda, is a small tropical tree or shrub that is native to the Caribbean and parts of Central and South America. The fruit, leaves, and bark of the tree contain a variety of chemical compounds that have been studied for their potential health benefits.

Some of the compounds found in Malpighia emarginata include:

• Vitamin C: As mentioned before, the fruit of Malpighia emarginata is very high in vitamin C, which is an important nutrient for the immune system, skin health, and wound healing.
• Flavonoids: The fruit and leaves of Malpighia emarginata contain flavonoids, which are a type of antioxidant that may help to protect cells against damage caused by free radicals.
• Carotenoids: The fruit and leaves of Malpighia emarginata contain carotenoids, which are pigments that have been shown to have antioxidant properties.
• Ascorbic acid: The fruit and leaves of Malpighia emarginata contain ascorbic acid, which is another type of antioxidant.
• Tannins: The leaves of Malpighia emarginata contain tannins, which are compounds that have been shown to have anti-inflammatory and antioxidant properties.
• Saponins: The leaves of Malpighia emarginata contain saponins, which are compounds that have been shown to have anti-inflammatory and antioxidant properties.
• Betulinic acid: The leaves of Malpighia emarginata contain betulinic acid, which is a compound that has been shown to have anti-inflammatory and anticancer properties.

It’s important to note that these compounds are present in various concentration and more research is needed to confirm the effects of Malpighia emarginata on human health. Additionally, if you are considering using Malpighia emarginata as a supplement or for medicinal purposes, it’s best to consult with a qualified healthcare professional first.

Macro Nutrient Content in Parsley per serving of 50 grams:

Vitamin Content in Parsley per serving of 50 grams:

Mineral Content in Parsley per serving of 50 grams: