“Tagos” is a type of sugar suitable for making a dessert that is mainly found in milk products. It is free of most carbohydrates available for human consumption.
Regarding the health benefits of “Tagoj”, it has the following characteristics:
- Tagose is many times sweeter than common sugar but its dosage is very less.
- This sugar is not indigestible and does not harm the teeth.
- It is not well absorbed in the body so it is not visible.
- It is useful for diabetic patients as it does not require insulin to treat it.
- It is an antioxidant that reduces the risk of cancer and heart-related diseases.
- “Tagose” is commonly used in milk products, sugar, bakery products, and medical treatments.