Glycyrrhizin is a sweetener derived from the root of the licorice plant (Glycyrrhiza glabra). It is commonly used as a natural sweetener in various food and beverage products, as well as in herbal medicines.
Some common products that may contain glycyrrhizin include:
- Candy
- Baked goods
- Soft drinks
- Herbal teas
- Cough syrups
Health Benefits of Glycyrrhizin:
- Natural sweetener: Glycyrrhizin is a natural sweetener made from the licorice plant, which makes it a healthier alternative to processed sugars.
- Anti-inflammatory properties: Glycyrrhizin has anti-inflammatory properties, which may help to reduce inflammation in the body and prevent chronic diseases.
- Antioxidant properties: Glycyrrhizin contains antioxidants, which help to protect against cellular damage caused by free radicals.
Diseases that can be treated with Glycyrrhizin:
Glycyrrhizin has been used in traditional herbal medicine to treat various ailments, including:
- Sore throat
- Cough
- Bronchitis
- Gastric ulcers
- Hepatitis
However, more research is needed to determine the effectiveness of glycyrrhizin for these conditions.
Calories found in Glycyrrhizin:
Glycyrrhizin is a low-calorie sweetener, with a sweetness level that is 50 times greater than sugar. A serving of 50 grams of glycyrrhizin contains only 2 calories.
Nutrients found in Glycyrrhizin:
Glycyrrhizin is not a significant source of nutrients, but it does contain small amounts of flavonoids, saponins, and other phytochemicals that may have health benefits. However, the nutrient content of glycyrrhizin is not well documented.