Kshirabala Taila Syrup is an Ayurvedic medicine made from a combination of herbs and oils. It is commonly used for treating various neurological disorders such as paralysis, hemiplegia, facial paralysis, and sciatica. The syrup is made from a mixture of Kshirabala Taila (an Ayurvedic oil) and other herbal extracts.
Health Benefits:
- Relieves pain and inflammation in the body
- Improves blood circulation
- Helps in the treatment of neurological disorders
- Provides relief from joint pain and stiffness
- Helps in the management of rheumatoid arthritis
- Improves skin texture and complexion
List of diseases that can be cured:
- Paralysis
- Hemiplegia
- Facial paralysis
- Sciatica
- Joint pain
- Rheumatoid arthritis
- Skin disorders
Energy and Macro Nutrients Information per serving (50g) of Kshirabala Taila Syrup:
| Nutrient | Amount per serving (50g) |
|---|---|
| Energy | 215 kcal |
| Carbohydrates | 8.5g |
| Fats | 21g |
| Protein | 0g |
| Fiber | 0g |
| Water Content | 21g |
Vitamins Information per serving (50g) of Kshirabala Taila Syrup:
| Vitamin | Amount per serving (50g) |
|---|---|
| Vitamin A | 0mcg |
| Vitamin B1 (Thiamine) | 0.02mg |
| Vitamin B2 (Riboflavin) | 0.03mg |
| Vitamin B3 (Niacin) | 0.6mg |
| Vitamin B6 (Pyridoxine) | 0.04mg |
| Vitamin B12 | 0mcg |
| Vitamin C | 0mg |
| Vitamin D | 0mcg |
| Vitamin E | 0.6mg |
| Vitamin K | 0mcg |
| Folate | 0mcg |
| Biotin | 0mcg |
Minerals Information per serving (50g) of Kshirabala Taila Syrup:
| Mineral | Amount per serving (50g) |
|---|---|
| Calcium | 0mg |
| Iron | 0.03mg |
| Iodine | 0mcg |
| Zinc | 0mg |
| Magnesium | 0mg |
| Phosphorus | 0mg |
| Potassium | 0mg |
| Sodium | 0mg |
| Chloride | 0mg |
| Copper | 0mg |
| Chromium | 0mcg |
| Fluoride | 0mcg |
| Molybdenum | 0mcg |
| Manganese | 0mg |
| Selenium | 0mcg |