Punarnavasav Syrup

Punarnavasav syrup is an Ayurvedic tonic that is prepared by fermenting the Punarnava herb with some other herbs and ingredients. It is an effective remedy for various health conditions due to its medicinal properties. Here is a detailed description of Punarnavasav syrup:

Composition:

Punarnavasav syrup is composed of various herbs and ingredients, including Punarnava (Boerhavia diffusa), Vidanga (Embelia ribes), Amalaki (Emblica officinalis), Haritaki (Terminalia chebula), Draksha (Vitis vinifera), Dhataki (Woodfordia fruticosa), and Guda (jaggery).

Health Benefits of Punarnavasav Syrup:

  1. Promotes liver health
  2. Boosts digestion and metabolism
  3. Strengthens the immune system
  4. Helps in the treatment of anemia
  5. Alleviates respiratory problems
  6. Relieves joint pain and inflammation
  7. Lowers blood pressure
  8. Promotes weight loss
  9. Helps in the treatment of urinary tract infections
  10. Helps in the management of diabetes

List of diseases that can be cured:

  1. Liver diseases
  2. Anemia
  3. Respiratory problems
  4. Joint pain and inflammation
  5. High blood pressure
  6. Urinary tract infections
  7. Diabetes

Macro Nutrients found in Punarnavasav Syrup per serving of 50g

Nutrient Quantity
Carbohydrates 48g
Fats 0g
Proteins 0g
Fiber 0g
Water 2g

Vitamins found in Punarnavasav Syrup per serving of 50g

Vitamin Quantity
Vitamin A 0mcg
Vitamin B1 0mg
Vitamin B2 0mg
Vitamin B3 0mg
Vitamin B6 0mg
Vitamin B12 0mcg
Vitamin C 2mg
Vitamin D 0mcg
Vitamin E 0mg
Vitamin K 0mcg
Folate 0mcg
Biotin 0mcg

Minerals found in Punarnavasav Syrup per serving of 50g

Mineral Quantity
Calcium 30mg
Iron 0.2mg
Iodine 0mcg
Zinc 0.1mg
Magnesium 5mg
Phosphorus 5mg
Potassium 50mg
Sodium 20mg
Chloride 20mg
Copper 0.02mg
Chromium 0mcg
Fluoride 0mcg
Molybdenum 0mcg
Manganese 0.2mg
Selenium 0mcg

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