Black gram/urad dal

About

Black gram, also known as urad dal, is a type of pulse that belongs to the legume family. It is commonly used in Indian cuisine to prepare dishes such as dal makhani, idli, and dosa. Black gram is rich in nutrients and has several health benefits.

Health Benefits of Black Gram/Urad Dal:

  • Rich in Protein: Black gram is an excellent source of plant-based protein, which is essential for the growth and repair of tissues in the body.
  • Lowers Cholesterol: Black gram contains soluble fiber, which helps to reduce cholesterol levels in the blood and prevent heart disease.
  • Regulates Blood Sugar: The low glycemic index of black gram makes it an ideal food for diabetics, as it helps to regulate blood sugar levels.
  • Boosts Digestion: The high fiber content in black gram helps to promote healthy digestion and prevent constipation.
  • Good for Bone Health: Black gram is a rich source of calcium, magnesium, and potassium, which are essential for strong bones and teeth.

Diseases that can be cured or prevented by consuming black gram/urad dal:

  • Diabetes
  • Heart Disease
  • High Cholesterol
  • Osteoporosis
  • Anemia
  • Digestive Problems

Energy and Macronutrient Content of 50g Black Gram/Urad Dal

Nutrient Quantity
Energy 158 kcal
Carbohydrates 28.5 g
Fats 0.5 g
Protein 11.3 g
Fiber 7.8 g
Water 1.9 g

Vitamin Content of 50g Black Gram/Urad Dal

Vitamin Quantity
Vitamin A 4.9 mcg
Vitamin B1 0.2 mg
Vitamin B2 0.1 mg
Vitamin B3 1.2 mg
Vitamin B6 0.1 mg
Vitamin B12 0.0 mcg
Vitamin C 0.0 mg
Vitamin D 0.0 mcg
Vitamin E 0.1 mg
Vitamin K 0.0 mcg
Folate 115.0 mcg
Biotin 3.3 mcg

Mineral Content of 50g Black Gram/Urad Dal

Mineral Quantity
Calcium 100.0 mg
Iron 3.0 mg
Iodine 2.5 mcg
Zinc 1.1 mg
Magnesium 92.0 mg
Phosphorus 150.0 mg
Potassium 425.0 mg
Sodium 6.0 mg
Chloride 24.0 mg
Copper 0.3 mg
Chromium 0.0 mcg
Fluoride 3.5 mcg
Molybdenum 11.0 mcg
Manganese 0.4 mg
Selenium 4.5 mcg

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