Best Herbs For Crohn’s disease – Vaat Dosha

Kutki (Picrorhiza kurroa): Kutki is a bitter herb that is known for its anti-inflammatory, antioxidant, and immunomodulatory properties. It helps to reduce inflammation, improve digestion, and boost immunity, making it an effective remedy for Crohn’s disease. In Ayurveda, Kutki is also used to balance the Pitta and Vata doshas. Hindi name: कुटकी

Vidanga (Embelia ribes): Vidanga is a potent digestive and carminative herb that helps to relieve bloating, gas, and indigestion. It also has antimicrobial and anti-inflammatory properties that help to improve gut health and reduce inflammation in Crohn’s disease. In Ayurveda, Vidanga is known to balance the Kapha Dosha (water and earth element). Hindi name: विडंग

Guduchi (Tinospora cordifolia): Guduchi is a powerful immunomodulatory herb that helps to boost the immune system and reduce inflammation in Crohn’s disease. It also has antioxidant and antimicrobial properties that help to improve gut health and reduce the risk of infections. In Ayurveda, Guduchi is known to balance all three doshas. Hindi name: गुडूची

Haritaki (Terminalia chebula): Haritaki is a potent digestive and laxative herb that helps to improve digestion and relieve constipation in Crohn’s disease. It also has anti-inflammatory and antimicrobial properties that help to improve gut health and reduce inflammation. In Ayurveda, Haritaki is known to balance the Vata Dosha. Hindi name: हरीतकी

Triphala (a combination of three herbs: Haritaki, Amla, and Bibhitaki): Triphala is a powerful digestive and antioxidant formula that helps to improve digestion and reduce inflammation in Crohn’s disease. It also helps to detoxify the body and boost immunity. In Ayurveda, Triphala is known to balance all three doshas. Hindi name: त्रिफला

Vasa (Adhatoda vesica): Vasa is a potent anti-inflammatory and immunomodulatory herb that helps to reduce inflammation and boost immunity in Crohn’s disease. It also has antimicrobial properties that help to improve gut health and reduce the risk of infections. In Ayurveda, Vasa is known to balance the Kapha and Pitta Doshas. Hindi name: वासा

Pippali (Piper longum): Pippali is a warming digestive and carminative herb that helps to improve digestion and relieve bloating and gas in Crohn’s disease. It also has anti-inflammatory and immunomodulatory properties that help to reduce inflammation and boost immunity. In Ayurveda, Pippali is known to balance the Vata and Kapha Doshas. Hindi name: पिप्पली