In Ayurveda, dengue fever is believed to be caused by an imbalance of Pitta and Vata doshas. Here are 10 Ayurvedic herbs with their Hindi names and English translations that are believed to be beneficial for dengue fever:
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Giloy (Tinospora cordifolia) – Heart-leaved moonseed Giloy is one of the most commonly used Ayurvedic herbs for dengue fever. It is known to boost the immune system and help the body fight against the virus-causing dengue fever.
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Papaya leaves (Carica papaya) Papaya leaves have been traditionally used to treat dengue fever. It is believed to help increase platelet count, which can drop significantly during dengue fever.
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Neem (Azadirachta indica) – Indian lilac Neem has antiviral and immune-boosting properties and can help in reducing the symptoms of dengue fever.
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Turmeric (Curcuma longa) – Haldi Turmeric has anti-inflammatory and antiviral properties that can help in reducing the symptoms of dengue fever and improve overall immunity.
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Ginger (Zingiber officinale) – Adrak Ginger is known to have antiviral properties and can help in reducing fever, joint pain, and other symptoms associated with dengue fever.
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Tulsi (Ocimum tenuiflorum) – Holy basil Tulsi has antiviral and immune-boosting properties that can help in reducing the symptoms of dengue fever and improving overall immunity.
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Aloe vera (Aloe barbadensis) Aloe vera is known to have anti-inflammatory properties and can help in reducing fever and joint pain associated with dengue fever.
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Shankhpushpi (Convolvulus pluricaulis) – Morning glory Shankhpushpi has antipyretic properties that can help in reducing fever and other symptoms associated with dengue fever.
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Kalmegh (Andrographis paniculata) – Green chiretta Kalmegh has antiviral and anti-inflammatory properties that can help in reducing the symptoms of dengue fever.
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Guduchi (Tinospora sinensis) – Tinospora Guduchi is known to boost immunity and help the body fight against viral infections like dengue fever.
