Stomach pain can be caused by various factors such as acidity, indigestion, infection, inflammation, or underlying medical conditions. The type of Dosha involved in stomach pain depends on the underlying cause.
Here are some herbs commonly used in Ayurveda for stomach pain:
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Ginger (Adrak): Ginger is a natural anti-inflammatory and has been used for centuries to relieve stomach pain, bloating, and nausea.
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Peppermint (Pudina): Peppermint has a cooling effect on the stomach and helps to soothe and relax the digestive system.
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Fennel (Saunf): Fennel seeds are commonly used in Ayurveda to improve digestion and reduce stomach pain, bloating, and gas.
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Cumin (Jeera): Cumin seeds are known for their anti-inflammatory and anti-spasmodic properties, making them useful for relieving stomach pain and cramping.
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Coriander (Dhania): Coriander seeds are a natural digestive aid and can help to reduce inflammation and irritation in the stomach.
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Chamomile (Babuna): Chamomile tea is known for its soothing and relaxing effects on the body and can help to reduce stomach pain and discomfort.
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Aloe Vera (Ghritkumari): Aloe vera is a natural anti-inflammatory and can help to reduce inflammation and irritation in the stomach lining.
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Licorice (Mulethi): Licorice root has been used in Ayurveda for centuries to relieve stomach pain, indigestion, and acid reflux.
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Holy Basil (Tulsi): Holy basil is a natural anti-inflammatory and can help to reduce inflammation in the stomach lining.
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Black Pepper (Kali Mirch): Black pepper has been used in Ayurveda for centuries to improve digestion and relieve stomach pain and discomfort.
