It’s important to note that pancreatitis can be a serious medical condition and requires proper medical diagnosis and treatment. While Ayurvedic herbs can be beneficial in supporting the healing process, it’s essential to consult with a qualified Ayurvedic practitioner or a medical professional before trying any home remedies. Here is a potential mixture of Ayurvedic herbs with their Hindi names in English that may help alleviate symptoms associated with pancreatitis:
Ingredients:
- 1 tsp Kutki (Picrorhiza kurroa) powder
- 1 tsp Guduchi (Tinospora cordifolia) powder
- 1 tsp Amalaki (Emblica officinalis) powder
- 1 tsp Haritaki (Terminalia chebula) powder
- 1 tsp Bibhitaki (Terminalia bellirica) powder
- 1 tsp Licorice (Glycyrrhiza glabra) powder
- 1 tsp Turmeric (Curcuma longa) powder
- 1/2 tsp Aloe vera (Aloe barbadensis) gel
Instructions:
- Mix all the dry ingredients in a bowl.
- Add 1 cup of water to a pan and bring it to a boil.
- Add the dry herb mixture to the boiling water and simmer for 5-10 minutes.
- Remove from heat and let the mixture cool.
- Once the mixture is cooled down, add the aloe vera gel and mix well.
- Drink the mixture twice a day, preferably in the morning and evening.
